Frost
Dessert cakes
Breakfast cakes
Ready-to-bake cakes
Filling creams
Assembly kits
Mini breakfast-cakes
Glasses and Verrines
Monoportions
Sauces
Croissant
Dry
Cakes in boxes
Biscuits and cookies
Spreadable creams
Pralines
Chocolate Bar
Festivities
Easter
Christmas
Contact
Menù
Dry
Frost
Festivities
Contact
Easter
Colomba cake
Traditional
Berries and yogurt
Peach, chocolate and amaretto
Bio Raisins and Candied Citrus Fruit
Chocolate eggs
Fondant and cocoa beans
Milk and pistachio
Milk and hazelnut
Latte
Our products
Lemon tarte
Truffon
Sacher Monoportion
Caramel artistry
Brownies Cupcake
Chocolate Fondant
Red fruit cheesecake monoportion
Tiramisu glass
Bunet
Sweetened cottage cheese cream
Custard
Mascarpone Blossom
Cream braid
Krumiri biscuits with rice flour covered with extra dark chocolate
Hazelnut cream 50%
Apricot Tart
Riccobosco
Hazelnut cake
Monoportion three chocolates
Strawberry cheesecake monoportion
Tropical Monoportion
Hazelnut cream 50% and cocoa
Large plain croissant
Verrina chocolate
Mini chocolate pain
Caprese Cake
Verrina tiramisù
Passion fruit cheesecake
Black cherry frangipani
Baked berry cheesecake
Cocoa glass
Monoportion blueberry cheesecake
Coffee and caramel
Sacher Cake
Ruby pearl cake
Raspberry Sauce
Coffèe pannacotta
Berry Muffins
Cooked cream tart and peaches in syrup
Tart with hazelnut and cocoa cream
Pistachio and ricotta cheese monoportion
Montebianco with chestnuts, meringue and chocolate curls
Crème caramel delight
Hazelnut cream 18% and cocoa
Hazelnut cream
Mini raisin swirl
Mocha Sauce
Gianduja cake with hazelnut and cocoa crumble
Cream cheesecake
Verrina red berry cheesecake
Menu