Easter

Colomba cake

Traditional

Berries and yogurt

Peach, chocolate and amaretto

Bio Raisins and Candied Citrus Fruit

Chocolate eggs

Fondant and cocoa beans

Milk and pistachio

Milk and hazelnut

Latte

Our products

Montebianco with chestnuts, meringue and chocolate curls

Coconut cheesecake with passion fruit jelly

Krumiri with rice flour

Pistachio cream

Canestrelli

Berry Muffins

Vegan Croissant

Bunet

Coffèe pannacotta

Apricot and mango jelly

Pistachio Sauce

Paradise Cake

Riccobosco

Crème caramel delight

Verrina tiramisù

Pear and chocolate cake

Apricot and cornmeal cake

Pistachio and ricotta cheese monoportion

Verrina red berry cheesecake

Coffee and dark chocolate

Krumiri biscuits with rice flour covered with extra dark chocolate

Red fruit cheesecake monoportion

Tiramisu kit

Hazelnut cream

Mocha Sauce

Small plain croissant

Black cherry frangipani

Hazelnut cream 18% and cocoa

Mascarpone cream

Tropical Monoportion

Verrina pistachio and strawberry

Hazelnut cream with praline hazelnuts

Cooked cream tart and peaches in syrup

Gianduia cream 1000g

Tiramisu glass

Passion Fruit Sauce

Apple Pie

Monoportion three chocolates

Large plain croissant

Baci di dama with pistachio and white chocolate

Apple Pie

Apricot Tart

Verrina chocolate

Sweetened cottage cheese cream

Lemon and meringue monoportion

Sacher Monoportion

Gianduja cake with hazelnut and cocoa crumble

Hazelnut and cocoa cookies

Sacher Cake

Cream cheesecake