Frost
Dessert cakes
Breakfast cakes
Ready-to-bake cakes
Filling creams
Assembly kits
Mini breakfast-cakes
Glasses and Verrines
Monoportions
Sauces
Croissant
Dry
Cakes in boxes
Biscuits and cookies
Spreadable creams
Pralines
Chocolate Bar
Festivities
Easter
Christmas
Contact
Menù
Dry
Frost
Festivities
Contact
Easter
Colomba cake
Traditional
Berries and yogurt
Peach, chocolate and amaretto
Bio Raisins and Candied Citrus Fruit
Chocolate eggs
Fondant and cocoa beans
Milk and pistachio
Milk and hazelnut
Latte
Our products
Coffee and dark chocolate
Pear and chocolate cake
Apricot Tart
Cheesecake composition kit
Hazelnut cream with praline hazelnuts
Mini raisin swirl
Verrina tiramisù
Canestrelli
Hazelnut cream
Large plain croissant
Chocolate Muffins
Pistachio cream
Gianduia cream 1000g
Hazelnut cake
Tiramisu Monoportion
Cooked cream tart and peaches in syrup
Sweetened cottage cheese cream
Brownies Cupcake
Baci di dama with pistachio and white chocolate
Red fruit cheesecake monoportion
Apricot and mango jelly
Almond and raisin cookies
Tart with hazelnut and cocoa cream
Lemon and meringue monoportion
Custard
Raspberry Sauce
Ruby pearl cake
Pear and Cocoa Cake
Gianduja cake with hazelnut and cocoa crumble
Krumiri with rice flour
Strawberry cheesecake monoportion
Pistachio and ricotta cheese monoportion
Apple Pie
Dark Cream
Crème caramel delight
Caramel artistry
Mascarpone Blossom
Caprese Cake
Verrina red berry cheesecake
Tropical Monoportion
Passion fruit cheesecake
Coconut cheesecake with passion fruit jelly
Coffèe pannacotta
Riccobosco
Cocoa cream tart
Sacher Monoportion
Bunet
Paradise Cake
Apricot and cornmeal cake
Red fruits cheesecake
Menu