Frost
Apricot Tart

CODE: P.TO.ALBI-CR

Apricot Tart

Tart with apricot jam encapsulates the tradition and passion of our pastry chefs. It is made with an artfully executed short pastry, with a selection of rice and corn flours, making it crumbly and fragrant. The golden base is generously garnished with a delicious extra apricot jam, which releases its enveloping aroma in baking.

Perfect for breakfast, accompanied by steaming coffee, or as a sweet conclusion to a meal. Each bite is a real embrace of sweetness that will win everyone’s heart!

Golosi products in the baking cakes range allow you to offer your guests the intoxicating aroma of a freshly baked cake, recreating the warm and welcoming atmosphere of home.

 

Image for commercial purposes, the product may appear different from the illustration, as it is handcrafted.

 

370 g

Weight
(grams)

6/8

Number of portions

4

Pieces per carton

160° x 40 min

Cooking mode
(without defrosting)

4 gg

Refrigerated storage
(recommended days)

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