Apricot Tart

Tart with apricot jam encapsulates the tradition and passion of our pastry chefs. It is made with an artfully executed short pastry, with a selection of rice and corn flours, making it crumbly and fragrant. The golden base is generously garnished with a delicious extra apricot jam, which releases its enveloping aroma in baking.

Perfect for breakfast, accompanied by steaming coffee, or as a sweet conclusion to a meal. Each bite is a real embrace of sweetness that will win everyone’s heart!

Golosi products in the baking cakes range allow you to offer your guests the heady aroma of a freshly baked cake, recreating the warm and welcoming atmosphere of home.