Frost
Dessert cakes
Breakfast cakes
Ready-to-bake cakes
Filling creams
Assembly kits
Mini breakfast-cakes
Glasses and Verrines
Monoportions
Sauces
Croissant
Dry
Cakes in boxes
Biscuits and cookies
Spreadable creams
Pralines
Chocolate Bar
Festivities
Easter
Christmas
Contact
Menù
Dry
Frost
Festivities
Contact
Easter
Colomba cake
Traditional
Berries and yogurt
Peach, chocolate and amaretto
Bio Raisins and Candied Citrus Fruit
Chocolate eggs
Fondant and cocoa beans
Milk and pistachio
Milk and hazelnut
Latte
Our products
Sacher Monoportion
Dark Cream
Truffon
Mini wholemeal croissant
Verrina chocolate
Tiramisu Monoportion
Strawberry cheesecake monoportion
Tart with hazelnut and cocoa cream
Apricot Tart
Custard
Brownies Cupcake
Almond and raisin cookies
Hazelnut and cocoa cookies
Verrina red berry cheesecake
Sacher Cake
Riccobosco
Mascarpone Blossom
Canestrelli
Chocolate Muffins
Coffèe pannacotta
Cocoa cream tart
Vegan Croissant
Lemon and meringue monoportion
Baked berry cheesecake
Pistachio Sauce
Mascarpone cream
Hazelnut cream
Coffee and dark chocolate
Bunet
Gianduja cake with hazelnut and cocoa crumble
Apricot and cornmeal cake
Baci di dama with pistachio and white chocolate
Hazelnut cream 18% and cocoa
Krumiri biscuits with rice flour covered with extra dark chocolate
Gianduja, tangerine and vanilla monoportion
Montebianco with chestnuts, meringue and chocolate curls
Mini raisin swirl
Red fruits cheesecake
Raisin Swirl
Mocha Sauce
Pistachio cream
Cheesecake composition kit
Cooked cream tart and peaches in syrup
Verrina tiramisù
Cream braid
Bourbon vanilla sauce
Monoportion three chocolates
Lemon Plumcake
Cream cheesecake
Apricot Tart
Menu