Frost
Dessert cakes
Breakfast cakes
Ready-to-bake cakes
Filling creams
Assembly kits
Mini breakfast-cakes
Glasses and Verrines
Monoportions
Sauces
Croissant
Dry
Cakes in boxes
Biscuits and cookies
Spreadable creams
Pralines
Chocolate Bar
Festivities
Easter
Christmas
Contact
Menù
Dry
Frost
Festivities
Contact
Easter
Colomba cake
Traditional
Berries and yogurt
Peach, chocolate and amaretto
Bio Raisins and Candied Citrus Fruit
Chocolate eggs
Fondant and cocoa beans
Milk and pistachio
Milk and hazelnut
Latte
Our products
Diabella cake
Tiramisu Monoportion
Verrina chocolate
Riccobosco
Lemon tarte
Hazelnut and cocoa cookies
Passion Fruit Sauce
Cooked cream tart and peaches in syrup
Cocoa glass
Apricot Tart
Vegan Croissant
Chocolate Muffins
Coconut cheesecake with passion fruit jelly
Raspberry Sauce
Paradise Cake
Red fruit cheesecake monoportion
Cocoa cream tart
Pistachio Sauce
Crème caramel delight
Brownies Cupcake
Mini chocolate pain
Caprese Cake
Almond and raisin cookies
Coffee and dark chocolate
Hazelnut cream 18% and cocoa
Pear and Cocoa Cake
Custard
Lemon and meringue monoportion
Lemon Plumcake
Sacher Cake
Apple Pie
Gianduja cake with hazelnut and cocoa crumble
Coffèe pannacotta
Sacher Monoportion
Canestrelli
Bunet
Hazelnut cream
Hazelnut cream with praline hazelnuts
Small plain croissant
Hazelnut cream 50%
Monoportion three chocolates
Baked berry cheesecake
Apple Pie
Cream braid
Hazelnut cake
Cheesecake composition kit
Verrina tiramisù
Apricot and mango jelly
Baci di dama with pistachio and white chocolate
Verrina red berry cheesecake
Menu