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Ready-to-bake cakes
Filling creams
Assembly kits
Mini breakfast-cakes
Glasses and Verrines
Monoportions
Sauces
Croissant
Dry
Cakes in boxes
Biscuits and cookies
Spreadable creams
Pralines
Chocolate Bar
Festivities
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Easter
Colomba cake
Traditional
Berries and yogurt
Peach, chocolate and amaretto
Bio Raisins and Candied Citrus Fruit
Chocolate eggs
Fondant and cocoa beans
Milk and pistachio
Milk and hazelnut
Latte
Our products
Red fruit cheesecake monoportion
Tart with hazelnut and cocoa cream
Verrina red berry cheesecake
Mini wholemeal croissant
Dark Cream
Cooked cream tart and peaches in syrup
Lady’s kisses with dark chocolat
Monoportion three chocolates
Almond and raisin cookies
Lemon Plumcake
Diabella cake
Lemon tarte
Coffee and dark chocolate
Coconut cheesecake with passion fruit jelly
Truffon
Cream braid
Chocolate Muffins
Mascarpone Blossom
Tiramisu glass
Apple Pie
Vegan Croissant
Hazelnut cream with praline hazelnuts
Hazelnut cream 50%
Baci di dama with pistachio and white chocolate
Ruby pearl cake
Chocolate cake soft heart
Hazelnut cream 18% and cocoa
Monoportion blueberry cheesecake
Montebianco with chestnuts, meringue and chocolate curls
Brownies Cupcake
Mini raisin swirl
Strawberry cheesecake monoportion
Cheesecake composition kit
Lemon and meringue monoportion
Riccobosco
Cocoa glass
Passion fruit cheesecake
Raspberry Sauce
Verrina chocolate
Gianduja cake with hazelnut and cocoa crumble
Apricot Tart
Caprese Cake
Hazelnut cake
Coffee panna cotta with coffee and chocolate jellies
Sweetened cottage cheese cream
Bourbon vanilla sauce
Verrina pistachio and strawberry
Raisin Swirl
Apricot and mango jelly
Coffèe pannacotta
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