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Dessert cakes
Breakfast cakes
Ready-to-bake cakes
Filling creams
Assembly kits
Mini breakfast-cakes
Glasses and Verrines
Monoportions
Sauces
Croissant
Dry
Cakes in boxes
Biscuits and cookies
Spreadable creams
Pralines
Chocolate Bar
Festivities
Easter
Christmas
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Festivities
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Easter
Colomba cake
Traditional
Berries and yogurt
Peach, chocolate and amaretto
Bio Raisins and Candied Citrus Fruit
Chocolate eggs
Fondant and cocoa beans
Milk and pistachio
Milk and hazelnut
Latte
Our products
Chocolate Fondant
Truffon
Monoportion blueberry cheesecake
Montebianco with chestnuts, meringue and chocolate curls
Hazelnut cream 50%
Vegan Croissant
Coffèe pannacotta
Lady’s kisses with dark chocolat
Verrina tiramisù
Paradise Cake
Krumiri with rice flour
Gianduia cream 1000g
Lemon Plumcake
Apple Pie
Coffee and caramel
Cocoa glass
Apricot and cornmeal cake
Coffee and dark chocolate
Hazelnut cream 50% and cocoa
Bourbon vanilla sauce
Pistachio Sauce
Sacher Cake
Cooked cream tart and peaches in syrup
Mascarpone Blossom
Pistachio and ricotta cheese monoportion
Black cherry frangipani
Apricot and mango jelly
Red fruit cheesecake monoportion
Tiramisu kit
Bunet
Small plain croissant
Brownies Cupcake
Mini wholemeal croissant
Passion fruit cheesecake
Caprese Cake
Krumiri biscuits with rice flour covered with extra dark chocolate
Custard
Canestrelli
Sweetened cottage cheese cream
Apricot Tart
Coconut cheesecake with passion fruit jelly
Verrina red berry cheesecake
Gianduja, tangerine and vanilla monoportion
Apple Pie
Mini raisin swirl
Hazelnut cake
Pear and Cocoa Cake
Lemon and meringue monoportion
Hazelnut cream with praline hazelnuts
Dark Cream
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