A true treasure of Piedmontese pastry making, our Canestrelli are made with a delicate balance of corn flour and rice flour, which gives them a unique, crumbly texture. The dough is enriched with a hint of lemon paste, which gives a citrusy, fresh note that is perfect for enhancing the sweet, buttery flavor of the preparation.
These pastries, with their enveloping aroma and refined taste, are ideal to accompany a moment of relaxation during tea time, but also to make a breakfast or snack special. Their lightness makes them a genuine and tasty choice, perfect for those looking for an alternative to classic cookies. With our Canestrelli, every bite becomes a journey into the traditional flavors of Piedmont, an experience to be shared and enjoyed on any occasion.
