Tart with hazelnut and cocoa cream

A fragrant, golden delicacy made with crunchy shortcrust pastry, prepared with a mix of rice flour and corn flour. A generous layer of cocoa and hazelnut cream provides an embrace of sweetness and an enveloping flavour reminiscent of traditional delicacies.

The shortbread biscuit, elegantly modelled in the shape of a flower and placed in the centre, offers a pleasant surprise of crunchiness that blends perfectly with the softness of the cream underneath.

Our tart is just the right amount of mouthwatering, perfect for a tasty snack or a pampering breakfast.