Pear and chocolate cake

The golden, crumbly surface is the result of an artisanal dough: almond frangipani with a shortbread base made with rice flour and cornmeal. Inside, dark chocolate chips combine with the sweetness of custard enriched with sweet pear cubes, creating a perfect balance of freshness and intensity.

Each bite is a little pampering, capable of awakening the senses and providing energy to face the day. It is ideal for breakfast, accompanied by a good coffee or cup of tea, but also perfect for a mouth-watering snack.

Each slice reveals the passion and craftsmanship hidden in our workshops, where tradition and innovation come together to offer products that speak of quality and goodness.