Apricot Tart

The base and the topping, made with golden shortcrust pastry made of rice flour and maize, have a wonderful texture that melts in your mouth with every bite.

The filling is a triumph of flavour and colour: the natural sweetness of the apricot puree blends harmoniously with a hint of acidity, creating a perfect balance that awakens the senses and fills you with energy.

Our apricot tart is ideal for a sweet breakfast, but transforms into an extraordinary dessert when accompanied by cream or delicious vanilla ice cream. The combination of flavours and textures creates an unforgettable experience, perfect to end a meal in a sublime way.