A delicious treat for the palate, our almond and raisin cookies are made with a combination of rice flour, corn flour and almond flour to offer a unique texture and enveloping flavor. Rich in raisins, each bite releases a natural sweetness that blends harmoniously with the crispness of the dough.
The vegan recipe, prepared with margarine, makes these treats suitable for everyone without compromise.
Ideal for a nutritious breakfast, a mouth-watering snack or to accompany an afternoon tea.
