Our hazelnut and cocoa cookies are made with a combination of rice flour and corn flour, rich in roasted hazelnuts, variety Tonda Gentile Trilobata, which combined with cocoa create an intense and enveloping taste experience.
Each bite is a pampering, ideal to accompany an afternoon tea, a mouth-watering snack or even an energetic breakfast.
The generous dose of cocoa and chocolate enriches the recipe, giving a balanced sweetness and irresistible flavor. These cookies are a small delicacy that will win over young and old alike, making every break a special moment.
