Cream cheesecake

Our cheesecake cream, made with 38 percent cream cheese, is a delicious and versatile preparation that can be used in many pastry recipes. Here are some ideas on how to make the most of it:

1. Classic Cheesecake: Obviously, cheesecake cream is perfect for making a classic cheesecake. Just mix it with crumbled cookies for the base and bake it in the oven or let it cool in the refrigerator for a no-bake version. You can garnish it with fresh fruit, berry coulis or a caramel sauce.

2. Mini Cheesecakes: Make mini cheesecakes in single-portion molds. Use cheesecake cream as the filling and garnish with fruit or chocolate. These are perfect for parties and special occasions!

3. Stuffed Cookies: Make soft cookies and stuff them with cheesecake cream. You can also add chocolate chips or nuts for an extra touch of flavor.

4. Cannoncini: Stuff puff pastry cannoncini with cheesecake cream for a crunchy, creamy dessert perfect for any occasion.

5. Cheesecake Mousse: Mix cheesecake cream with whipped cream to create a light and creamy mousse. Serve it in bowls with a crumbled cookie base for an elegant dessert.

These are just a few ideas on how to use cheesecake cream in pastry. Its creamy texture and rich flavor make it an ideal ingredient for creating desserts that will win everyone’s palate!