GOLOSI

We are a team of 20 passionate artisans, each contributing their experience and creativity to create delicacies that tell a story of great passion and dedication.

We rediscover classic recipes by reinterpreting them with a modern twist, while maintaining strong ties to our land and its resources. We use only fresh, seasonal ingredients from local producers who share our same values, to ensure not only the highest quality, but also the sustainability of our productions.

In short, our mission is to offer an artisanal pastry experience that celebrates taste, quality, the utmost attention to detail and tradition, creating desserts that are not only to be savored, but to be experienced and shared.

Our pastry shop is not only a place where sweets are created, but a space where creativity is expressed in the absolute originality of the recipes that are part of our wide range of offerings, to create delicious artisanal sweets to be eaten daily or given on special occasions.

We are confident that we offer exceptional service that puts every customer at the center of our attention. We are open to listen to every request and experiment with new recipes to develop personalized, unique and surprising products.

In short, our vision is to transform every dessert into an unforgettable taste experience that celebrates the beauty of simplicity and authenticity, making our bakery a place where wishes come to life.

The values of quality, craftsmanship and flexibility reflect Golosi’s commitment to making sweets with skill and attention to detail.

Quality represents an unwavering commitment to selecting fresh, carefully crafted ingredients for excellent products. Our desserts must offer impeccable taste, texture and presentation.

Flexibility is a key aspect for us: we want to be able to meet the specific requests of our customers, ensuring maximum customization and uniqueness of the cakes.

We strictly follow the principles of craftsmanship, devoting passion and skill to the execution of traditional recipes, and great creativity to the most modern and innovative pastries.