Hazelnut cake

The Golosi Hazelnut Cake is an authentic hymn to the Tonda Gentile Trilobata hazelnut, a treasure of our territory, celebrated for its unique flavour and versatility. The recipe, designed to bring out every nuance of this precious ingredient, offers an unforgettable sensory experience.

On the outside, a crunchy crust embellished with generous grains of coarsely chopped hazelnuts; on the inside, the softness of the fine hazelnut flour, skilfully blended with the other ingredients, creates a soft, enveloping heart.

Each slice tells a story of passion and care, reflecting a love of quality and respect for local raw materials. Tasting it is like savouring a piece of Piedmont, a journey through hazelnut-covered hills and the sweetness of shared moments.