Black cherry frangipani

Our frangipani and black cherry cake is a masterpiece of taste and texture. The crumbly base made with rice and corn flour guards a soft heart, offering an enveloping contrast that captivates at first taste.

A cake with a delicate and light dough, enriched by a generous layer of frangipani cream with the intense scent of toasted almonds. The sweet, full flavor of the black cherries blends perfectly with the delicacy of the cream, creating a perfect balance of flavors and textures.

Prepared by our pastry chefs with simple and good ingredients, frangipani and black cherry cake is ideal for a breakfast that satisfies the palate and gives a pleasant boost of energy to face the day.