Frost
Dessert cakes
Breakfast cakes
Ready-to-bake cakes
Filling creams
Assembly kits
Mini breakfast-cakes
Glasses and Verrines
Monoportions
Sauces
Croissant
Dry
Cakes in boxes
Biscuits and cookies
Spreadable creams
Pralines
Chocolate Bar
Festivities
Easter
Christmas
Contact
Menù
Dry
Frost
Festivities
Contact
Easter
Colomba cake
Traditional
Berries and yogurt
Peach, chocolate and amaretto
Bio Raisins and Candied Citrus Fruit
Chocolate eggs
Fondant and cocoa beans
Milk and pistachio
Milk and hazelnut
Latte
Our products
Mocha Sauce
Pear and chocolate cake
Canestrelli
Almond and raisin cookies
Baked berry cheesecake
Three chocolate cake
Gianduja, tangerine and vanilla monoportion
Pistachio and ricotta cheese monoportion
Strawberry cheesecake monoportion
Cooked cream tart and peaches in syrup
Black cherry frangipani
Cream cheesecake
Verrina pistachio and strawberry
Raisin Swirl
Coffee and caramel
Monoportion three chocolates
Chocolate Fondant
Cocoa glass
Mini raisin swirl
Sacher Cake
Verrina chocolate
Baci di dama with pistachio and white chocolate
Pistachio cream
Hazelnut and cocoa cookies
Tiramisu glass
Custard
Krumiri with rice flour
Mini chocolate pain
Sweetened cottage cheese cream
Apricot and cornmeal cake
Brownies Cupcake
Apple Pie
Lady’s kisses with dark chocolat
Monoportion blueberry cheesecake
Berry Muffins
Raspberry Sauce
Large plain croissant
Hazelnut cake
Cream braid
Chocolate cake soft heart
Tropical Monoportion
Pear and Cocoa Cake
Hazelnut cream 50% and cocoa
Lemon Plumcake
Tiramisu Monoportion
Apricot Tart
Apricot Tart
Paradise Cake
Caprese Cake
Verrina tiramisù
Menu