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Ready-to-bake cakes
Filling creams
Assembly kits
Mini breakfast-cakes
Glasses and Verrines
Monoportions
Sauces
Croissant
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Cakes in boxes
Biscuits and cookies
Spreadable creams
Pralines
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Festivities
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Easter
Colomba cake
Traditional
Berries and yogurt
Peach, chocolate and amaretto
Bio Raisins and Candied Citrus Fruit
Chocolate eggs
Fondant and cocoa beans
Milk and pistachio
Milk and hazelnut
Latte
Our products
Vegan Croissant
Hazelnut cream with praline hazelnuts
Coffee panna cotta with coffee and chocolate jellies
Cream cheesecake
Cheesecake composition kit
Montebianco with chestnuts, meringue and chocolate curls
Apple Pie
Tiramisu glass
Lady’s kisses with dark chocolat
Mocha Sauce
Apricot and cornmeal cake
Apricot and mango jelly
Cocoa glass
Berry Muffins
Truffon
Mascarpone cream
Krumiri biscuits with rice flour covered with extra dark chocolate
Apricot Tart
Strawberry cheesecake monoportion
Cocoa cream tart
Hazelnut cream
Large plain croissant
Apricot Tart
Sweetened cottage cheese cream
Pear and Cocoa Cake
Coconut cheesecake with passion fruit jelly
Coffee and dark chocolate
Lemon tarte
Dark Cream
Monoportion three chocolates
Caprese Cake
Verrina chocolate
Sacher Cake
Hazelnut and cocoa cookies
Gianduja cake with hazelnut and cocoa crumble
Almond and raisin cookies
Pear and chocolate cake
Chocolate cake soft heart
Riccobosco
Passion fruit cheesecake
Cream braid
Diabella cake
Cooked cream tart and peaches in syrup
Bourbon vanilla sauce
Red fruits cheesecake
Custard
Gianduja, tangerine and vanilla monoportion
Chocolate Muffins
Coffee and caramel
Hazelnut cream 50% and cocoa
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