Gianduja cake with hazelnut and cocoa crumble

Our delicious gianduja cake with a crumbly, buttery shortcrust pastry base that holds a rich layer of creamy, enveloping chocolate inside. The crunchy hazelnut and cocoa crumble topping adds an irresistible texture and intense flavour.

Every bite is a perfect balance of sweetness and crunch, making it ideal for a mouth-watering breakfast or an energetic snack. A real temptation for all chocolate lovers.

With its mix of textures and flavours, the gianduja cake is a treat for the palate, perfect to start the day with the right energy or to indulge in a sweet moment during the afternoon.