Frost
Dessert cakes
Breakfast cakes
Ready-to-bake cakes
Filling creams
Assembly kits
Mini breakfast-cakes
Glasses and Verrines
Monoportions
Sauces
Croissant
Dry
Cakes in boxes
Biscuits and cookies
Spreadable creams
Pralines
Chocolate Bar
Festivities
Easter
Christmas
Contact
Menù
Dry
Frost
Festivities
Contact
Easter
Colomba cake
Traditional
Berries and yogurt
Peach, chocolate and amaretto
Bio Raisins and Candied Citrus Fruit
Chocolate eggs
Fondant and cocoa beans
Milk and pistachio
Milk and hazelnut
Latte
Our products
Hazelnut cream with praline hazelnuts
Mascarpone Blossom
Pear and chocolate cake
Sacher Monoportion
Krumiri with rice flour
Canestrelli
Black cherry frangipani
Tiramisu Monoportion
Coconut cheesecake with passion fruit jelly
Hazelnut cream
Caramel artistry
Three chocolate cake
Cream braid
Tropical Monoportion
Lemon and meringue monoportion
Coffee panna cotta with coffee and chocolate jellies
Cooked cream tart and peaches in syrup
Mocha Sauce
Mini raisin swirl
Passion Fruit Sauce
Paradise Cake
Monoportion three chocolates
Hazelnut and cocoa cookies
Truffon
Bourbon vanilla sauce
Passion fruit cheesecake
Tiramisu glass
Verrina red berry cheesecake
Caprese Cake
Crème caramel delight
Tart with hazelnut and cocoa cream
Mini wholemeal croissant
Verrina chocolate
Krumiri biscuits with rice flour covered with extra dark chocolate
Verrina pistachio and strawberry
Cream cheesecake
Apricot and cornmeal cake
Cheesecake composition kit
Custard
Raisin Swirl
Small plain croissant
Sacher Cake
Coffee and dark chocolate
Hazelnut cream 50% and cocoa
Mascarpone cream
Riccobosco
Large plain croissant
Apricot Tart
Pistachio and ricotta cheese monoportion
Strawberry cheesecake monoportion
Menu