Sweetened cottage cheese cream

Our sweetened ricotta cream is a versatile and delicious ingredient that can be used in many pastry recipes. Here are some ideas to make the most of it:

1. Sicilian cannoli: Golosi’s sweetened ricotta cream is perfect for filling traditional Sicilian cannoli. Simply fill the crispy shells with the cream and garnish with chocolate chips or candied orange peel for an extra touch.

2. Cakes and Tarts: You can use Golosi ricotta cream as a filling for cakes and tarts. For example, a shortcrust pastry tart with ricotta cream and fresh fruit on top creates a fresh and colourful dessert, ideal for any occasion.

3. Cream puffs and profiteroles: Golosi’s sweetened ricotta cream is an excellent alternative to classic custard for filling cream puffs and profiteroles. Its light consistency and delicate flavour go perfectly with choux pastry.

4. Ricotta Truffles: Mix Golosi ricotta cream with cocoa powder and form into balls. Dip them in grated coconut or hazelnut kernels for easy-to-make, mouth-watering truffles.

These are just a few ideas on how to use Golosi sweetened ricotta cream in confectionery. Its versatility and delicate flavour make it an ideal ingredient for creating desserts that will win everyone’s palate!