Our baci di dama (lady’s kisses) with dark chocolate are an authentic homage to the Piedmontese confectionery tradition. Each bite is a symphony of flavors and textures, the result of a delicate dough made with rice flour, which gives lightness, and a generous amount of hazelnuts of the prized Tonda Gentile Trilobata variety, renowned for its intense and aromatic flavor. To complete the recipe, almond flour adds a note of elegance and an enveloping texture.
But what makes these treats truly irresistible is their filling: the creamy, intense dark chocolate blends perfectly with the crunchiness of the hazelnuts and the sweetness of the almonds.
Each kiss is a sensory experience that celebrates high-quality local ingredients, making them perfect for a mouth-watering and wholesome break. Be won over by this treat that encapsulates tradition and a love of good food!
