Mascarpone cream

Mascarpone cream is a rich and creamy ingredient, perfect for enriching a variety of desserts. Here are some ideas on how best to use it in your pastry recipes:

1. Tiramisu: Mascarpone cream is the main ingredient in the classic tiramisu. Alternate layers of coffee-soaked ladyfingers and top with a dusting of cocoa for an irresistible dessert.

2. Spoon desserts: Mascarpone cream is perfect for making spoon desserts. Alternate layers of cream with crumbled biscuits or fruit in elegant bowls for a refined dessert.

3. Pancakes and Waffles: Use mascarpone cream as a filling for pancakes or waffles. Add fresh fruit and a sprinkling of icing sugar for a tasty and original breakfast.

4. Mascarpone Mousse: Mix mascarpone cream with whipped cream and flavourings such as vanilla or chocolate to create a light and creamy mousse. Serve it in small cups with a base of crumbled biscuits.

5. Ice Cream Cakes: Use mascarpone cream as a base for an ice cream cake. Mix it with vanilla or chocolate ice cream and freeze for a refreshing dessert.

These are just a few ideas on how to use mascarpone cream in pastry. Its rich texture and delicate flavour make it an ideal ingredient for creating desserts that will delight everyone’s palate!