Custard

Our custard is a versatile and delicious pastry classic that can be used in a variety of recipes. Here are some ideas on how to make the most of it:

1. Cream puffs and profiteroles: Golosi custard is perfect for filling cream puffs and profiteroles. Simply fill the pastries with the cream and, if you like, garnish with a chocolate icing for an extra touch of deliciousness.

2. Pasticciotti: These typical southern Italian sweets are filled with custard. The crispy short pastry and creamy filling create a perfect combination.

3. Eclairs: Eclairs, choux pastry cakes, can be filled with custard and then covered with chocolate icing for an elegant and mouth-watering dessert.

4. Cream Cakes: Golosi custard is a great filling for layered cakes. You can alternate layers of sponge cake with custard and fruit or chocolate for a rich and tasty dessert.

5. Tartlets: Make shortcrust pastry tartlets and fill them with Golosi custard, garnishing with fresh fruit or chocolate for a refined dessert.

These are just a few ideas on how to use Golosi custard. Its versatility and rich flavour make it an essential ingredient for creating desserts that will delight everyone’s palate!