Cocoa cream tart

Our irresistible cocoa cream cupcake is made with a crispy shortcrust pastry, which holds a rich, enveloping cocoa cream. Each bite is an explosion of flavour, where the sweetness of the cocoa blends perfectly with the crumbly texture of the shortcrust pastry, creating a perfect balance between crunchiness and creaminess.

This cupcake is ideal for a little pampering at the start of the day, perfect to accompany your coffee or tea, but it is also a delicious choice for an afternoon snack. To make each taste even more special, a sprinkling of Tonda Gentile Trilobata hazelnut grains from our Langhe region adds a crunchy and tasty note, further enhancing the flavour of the cocoa and giving it a unique texture.