Black cherry frangipane

Our frangipane and amarena cherry cake is a masterpiece of taste and texture. The crumbly base holds a soft heart, offering an enveloping contrast that captivates at first taste.

A cake with a delicate, light dough, enriched by a generous layer of frangipane cream with the intense scent of toasted almonds. The sweet, full flavour of the black cherries blends perfectly with the delicacy of the cream, creating a perfect balance of flavours and textures.

Prepared by our pastry chefs with simple and good ingredients, the frangipane and sour cherry cake is ideal for a breakfast that satisfies the palate and gives a pleasant boost of energy to face the day.