Apricot and apple crumble cake

A masterpiece of taste and texture! Our apricot and cornmeal crumble cake is made with rice flour and cornmeal, which gives it a surprising crunchiness and a unique, tantalizing flavor. The handcrafted process ensures a perfect balance between the crispy exterior and the generously filled interior with tasty extra apricot jam.

Each bite is a sensory journey: the golden crust, topped with apple crumble, encloses a soft heart that combines the sweetness of apricots with a slight tart note, creating a delicious contrast.

Perfect for breakfast or snack, this cake is a palate-conquering treat that celebrates the goodness of simple, wholesome ingredients.